Are they willing to pay for relocation?

[David Jones]

I don't know if this is the right forum for this post, but....

I'm working on a project here in Chicago that is to be a "dessert diner," featuring homestyle desserts for sit-down or carry-out. I'm interested in hiring a pastry chef with significant experience in large production of sweets - cookies, cupcakes, layer cakes, pies, etc. The emphasis here is on quality, value and comfort, not on fancy product. This is a great opportunity, with lots of potential for growth, including a future equity stake. The client is fully financed; and she is a pleasure to work with.

Please email me at emeryjonesco@yahoo.com

Thanks!!!

[ June 07, 2001: Message edited by: David Jones ]