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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
06-12-2001, 04:12 PM
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 Pear William What would give me the best flavor? Puree, paste, specialty liqueurs in a buttercream And which brand do you recommend? Dreidoppel paste, Weissmuller Pear Liqueur ,Patisfrance Pear Paste, Fassbind Liqueur,Pear Williams Concentrate, Jacobert Poire William Concentrate . Just naming brands from the suppliers. Need advice on which one to purchase. Thanks.      |
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#2
06-12-2001, 05:55 PM
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| The pastes are much more concentrated than liqueurs or purees, so you can achieve a more intense flavor w/out separating your buttercream. Unfortunately, I have only tried the Dreidopple, and I think it was brown. Maybe Patisfrance's is lighter.
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