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#1
06-30-2000, 11:15 AM
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 Freezing Puff Pastry How long is it safe to keep fresh puff pastry in the freezer? I usually try to shoot for no longer than 5 weeks?  |
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#2
06-30-2000, 12:27 PM
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 If wrapped in plastic and foil, undisturbed, I would say, 3 to 4 months is okay. Because it is frozen the butter will not spoil and the layers are preserved you will get a nice product. As always, fresh is best but frozen is fine. ------------------ Thank You, mb |
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#3
06-30-2000, 12:58 PM
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 Yes I agree with mbrown, it keeps for a pretty long time if you wrap it right. |
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