| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
10-06-2007, 10:36 PM
| |||
| |||
 pastillage Hi, I made pastillage and it was very crumbly. what went wrong? I need a good and tested pastillage recipe. Appreciate your help. Thanks      |
| Sponsored links |
| |
|
#2
10-12-2007, 06:06 AM
| |||
| |||
| hello !! I made a batch of pastillage just recently, the first batch was crumbly as well, however I believe it was because of the jel paste color I added, as I made a second batch using less* jel paste for color and it turned out perfect..... |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pastillage | cape chef | Pastries and Baking General | 15 | 10-07-2007 12:01 PM |
| Pastillage | Blossom | Professional Pastry Chef's Forum | 5 | 05-23-2007 12:06 PM |
| pastillage HELP! | kent2981 | Professional Pastry Chef's Forum | 6 | 07-18-2006 10:09 PM |
| pastillage box | psycholucy | Professional Pastry Chef's Forum | 1 | 02-14-2003 03:57 PM |
| ISO pastillage box w/lid instrux? | psycholucy | Professional Pastry Chef's Forum | 8 | 03-26-2002 08:37 AM |
