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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-07-2007, 08:25 AM
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 How do you keep pie crust from burning? How do you keep the rim of a pie crust from burning I know there is a piece you can put around the rim what is it called?      |
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#2
10-07-2007, 08:55 AM
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| Hi CarlAird, \I'm not sure what that little protecter thing is called but I use a piece of foil around the edhe. That helps the rim fron getting too dark, sort of like the concept of tenting your bread. Hope that helps you out. Kelley |
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#3
10-07-2007, 10:11 AM
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| Don't waste your money on the protectors. Aluminum foil is fine.
__________________ www.cakesuite.com |
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#5
10-08-2007, 01:51 PM
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| I will use the foil Its store bought crust : ( (dont hit me) I put the temp the reicipe calls for |
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