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#1
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| It's a cool, rainy day here, so I decided to make beef stew. I like to serve corn bread with it, but it is a recipe that I have often revamped. I prefer my corn bread to be slightly moist with a hint of sweetness. The current recipe that I use is a honey corn bread recipe, but it still tends to be on the drier side. Does anyone have a recipe for homemade corn bread that meets my description? |
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#2
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| Try adding some creamed corn and/or sour cream to replace some of the wet ingredients. |
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#3
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| Thanks for the idea, Henry. I will try one of those ingredients. ![]() |
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#4
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| buttermilk, butter, half flour |
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