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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-09-2007, 02:18 PM
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 Re: profesional sugar cookies I would love a recipe for cookies that are like the sugar cookies you see in bakeries specialy decorated and are like 1/2 inch thick and the edge is straight up and down. So they don't spread at all and they keep every shape. When you look at the sides or edges they almost look like layered dough like pastry. Anyway is anyone able to help?      |
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#2
10-09-2007, 02:46 PM
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| This one from Alton Brown looks good. It got great reviews.. sounds like what you are looking for. I think I have had good luck with sugar cookies that call for sour cream... Food Network: Sugar Cookies |
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#3
10-09-2007, 08:58 PM
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| how about trying a shortbread recipe? something that doesnt contain leavening. |
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#4
10-09-2007, 10:20 PM
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| Suger dough home use amounts SUGAR 4 ozs BUTTER 8 oz cream together. 1 egg & dash of vanilla mix then add 12 ozs all purpose flour, mix to combine. bake 350 degrees for 12 to 15 minute depending on size. Last edited by ChefRAZ : 10-10-2007 at 12:12 AM. Reason: home use numbers |
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