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#16
07-02-2001, 06:05 AM
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 Thank you all very much for the information shared with me. What an education. I saved some money because I plan to stick with my tin colored tart pans. W. DeBord, judging by our posts concerning CI, I think that we share the same sentiment toward that magazine although it does, indeed, offer some good information occasionally.  [ July 02, 2001: Message edited by: kokopuffs ]  |
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#17
07-06-2001, 08:17 PM
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 CI does have lots of good tidbits....I'm just not fond of it's baking recipes, which is just a small percentage of the magazine. 
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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