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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-10-2007, 06:56 PM
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 Freezing Quick Breads/Loafs I'm drawing a blank here, can I freeze quick breads like banana/oatmeal/nut; lemon pound cakes, carrot loafs, blueberry loafs after cooking them? I would like to take a supply to a "bake sale" offering fresh samples with some frozen for sale. I suppose it would be like freezing muffins but I just want to throw the question out to the multi-talented/skilled professionals here. Thanks, KatieO      |
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#3
10-11-2007, 04:49 PM
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| I've never had a problem with freezing whole loaves. Could vary by climate or recipe though.
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
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