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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-10-2007, 10:34 PM
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 Help! Watery Frosting?! Ahhh Okay so I entered a baking competition ( I love love love to bake and cook but im still a beginner) I decided to make this Tiramisu Layer Cake Tiramisu Layer Cake - Allrecipes I made it and everything turned out WONDERFUL except the frosting.. its too liquidy.. i let it sit in the fridge for a while and still nothing... i poured a litlee bit over the cake and it ended up just spilling over the sides.. im not sure what to do i want it to look like the cake in picture.. any suggestions please? New recipe maybe if any one has one? Thanks in advance!      |
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#2
10-11-2007, 11:24 AM
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| it looks like its just whipped cream. you should whip it longer. |
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