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#2
07-07-2001, 06:58 PM
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 Hello Isaac, I would make a batch of royal icing, then use all the tips on parchment paper. 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.»  |
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#3
07-07-2001, 08:03 PM
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 wilton deco books and mags usually have pages of sample work for each tip also ATCO has photos of their tips.
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#4
07-07-2001, 08:04 PM
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 Or look at Wiltons' Year books bought at any craft store and some books stores....I believe you can also find "Wilton" on line. Toward the middle of their books they show their tips and what border/look the tip creates. Each year book varies abit and some have more details on tips then others, but you'll find the info. very helpful.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#5
07-08-2001, 12:35 PM
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| When we got our tool kit at J&W, it had a set of graduated plain tips, and graduated star tips. That's it. We did most of our stuff with a #3 star tip. I have tons of tips, and never use most of them.
__________________ It's not Dairy Queen. |
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#6
07-10-2001, 07:17 PM
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| Isaac, Check this out for help on using pastry tips and decorating cakes & all: http://www.low-fat.com/decorating101.htm
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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