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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| hello all!! This request may seem a bit early, but I plan my Christmas baking now each year, I normally make the same ole , truffles, choc barks, peanut brittle for our gatherings,,,,,,,,,,,, This year I would like to try petite fours would anyone have any recipies for this porject , but using chocolate.. keep in mind I have never made petite fours before but I am really excited to try this , so as a beginner any tips or recipies would be greatly appreciated, thankyou !! Rene |
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#2
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| MMMMM I love petit four cake. So, you just want to make it out of chocolate? It is a bit more perishable so you couldn't mail them or anything. If you want a recipe for the cake, I can give it to you, but they aren't very portable unless you do a really good job of coating the cake with chocolate (traditionally white). I like it with bitter orange marmalade. Could you explain again what you have in mind... "but using chocolate"? |
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#3
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| Hey - tincook would be perfect for this - I needed advice for an English tea and he/she ( we haven't established which!) was a WEALTH of knowledge - also you might want to pick shroomgirl's brains!! - an absolute oasis of knowledge there!
__________________ What is patriotism but the love of the food one ate as a child? ~Lin Yutang |
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#4
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| I was thinking of a cake style, nothing to fancy as I have never made them before, although I have made my share of various cakes.... I thought of doing a chocolate embelishment on top, curls things of that nature any recipies appreciated!! |
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#5
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| is this recipie a sponge? I would love to have your recipie |
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