Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #1  
Old 02-01-2001, 05:25 PM
SeattleDeb
Guest
 
Posts: n/a
Post beet cake

I was reading an article on chocolate cakes in the latest Wine Spec. They mentioned Bradley Ogden's Lark Creek Inn's signature beet cake, saying that the beets intensify the chocolate flavor and give deeper color and more moisture to the cake...which is layered with chocolate ganache and served with chocolate malt ice cream.

I went to their website to see if they had recipes posted..this one wasn't but they do have a cookbook.

Has anyone made a chocolate beet cake, and do you have a recipe to share?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 02-01-2001, 08:53 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Thumbs up

I've never made one but here are recipes for you to browse:
http://www.google.com/search?q=%22ch...=Google+Search
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 02-08-2001, 11:25 PM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Jan 2001
Location: U.S.A.
Posts: 32
Dominique is on a distinguished road
Post

I've never made a beet cake but I tried one once that a chef I work with made. it tasted pretty good, but he had grated the beet in pretty big pieces. When eating the cake the beet strips were pretty chewy and we all joked that it was like finding worms in the cake. ACK!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 11:40 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118