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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I was reading an article on chocolate cakes in the latest Wine Spec. They mentioned Bradley Ogden's Lark Creek Inn's signature beet cake, saying that the beets intensify the chocolate flavor and give deeper color and more moisture to the cake...which is layered with chocolate ganache and served with chocolate malt ice cream. I went to their website to see if they had recipes posted..this one wasn't but they do have a cookbook. Has anyone made a chocolate beet cake, and do you have a recipe to share? |
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#2
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| I've never made one but here are recipes for you to browse: http://www.google.com/search?q=%22ch...=Google+Search |
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#3
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| I've never made a beet cake but I tried one once that a chef I work with made. it tasted pretty good, but he had grated the beet in pretty big pieces. When eating the cake the beet strips were pretty chewy and we all joked that it was like finding worms in the cake. ACK! ![]() |
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