Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #1  
Old 10-18-2007, 06:37 PM
Registered User
Culinary Experience: Other
 
Join Date: Sep 2007
Posts: 2
kakes is on a distinguished road
Default chocolate Velvet texture

I have seen chocolates that have a velvety texture. How do you achieve this velvety effect?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 10-19-2007, 07:45 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,048
foodpump is on a distinguished road
Default

Cut the couveture with 50% cocoa butter and spray it with an electric paint sprayer....
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Biscotti - crumb texture Anneke Professional Pastry Chef's Forum 3 07-10-2007 09:23 AM
Red Velvet Cake Kelleybean Pastries and Baking General 5 01-30-2006 02:00 PM
Red Velvet cake??? Anna W. Pastries and Baking General 6 07-18-2003 09:22 PM
Tofu texture Svadhisthana Food & Cooking Questions and Discussion 12 07-05-2001 09:22 PM


All times are GMT -7. The time now is 12:42 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118