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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
11-10-2007, 01:01 PM
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 Are creamer and 1/2 & 1/2 the same? Are creamers and 1/2 and 1/2 the same? Can one replace the other ??      |
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#2
11-10-2007, 06:08 PM
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| ....and what's up with "fat free 1/2 and 1/2"?? Half fat free milk and half ??? Bizarre product! |
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#3
11-10-2007, 10:36 PM
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| "Creamer" is fake cream. In fact, it can legally be classified as "non-dairy." Go figure!! 1/2 & 1/2 is supposedly half milk and half cream. In reality, it's milk with 10-18% butterfat content. (Whole milk being 3.25% butterfat and heavy cream running from 30-40% butterfat.) So, you can think of it as "light cream." |
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