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#1
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| Hi, Planning to bake my Thanksgiving pies soon. I usually do pecan and pumpkin pie since my husband like it. The pumpkin pie recipe in on back of the libby's canned pumpkin. I wanted something different up a notch. The smooth texture you get at bakeries. Any suggestions would be great! I tried a pumpkin pie with cream cheese from Paula Deen but it tasted kind of strange. So I am sticking to the old fashion pumpkin pie. ![]()
__________________ vale |
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#2
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| Pastrycakes, This recipe has both of what you mentioned..pumpkin & pecan. The recipe has cooked sweet potato but just replace with cooked or canned pumpkin. pat... SWEET POTATO PECAN POTATO 4 C COOKED SWEET POTATO 1 C BROWN SUGAR ½ C SUGAR 2 EGGS ¼ C CREAM ¼ C MELTED BUTTER ¼ C VANILLA 1 t SALT & CINN ½ t ALLSPICE & NUTMEG MIX ALL INGREDIENTS. PECAN 3 C SUGAR 3 C CORN SYRUP 8 EGGS 6 T MELTED BUTTER 3 T VANILLA 1 T SALT & CINN 3 C PECAN PIECES MIX ALL INGREDIENTS EXCEPT PECANS. PIPE OR SPOON A THIN LAYER OF POTATO MIXTURE INTO A RAW TART SHELL. MIX SOME OF THE PECAN MIXTURE WITH SOME PECANS AND SPOON OVER POTATO AND BAKE TILL SET. |
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