Cake help needed please.

[Risque Cakes]

Betty as I explained,

I baked 2 in 2" pans and the one in the 3" pan...and didn't garnish with the nuts since I didn't have any, but everything else was the same.

The cake was not a turn on for me, as I wrote...I wouldn't offer this to my customers.

I'm making lemon bars right now as part of a "MUFFIN DELIVERY" service I'm trying to set up. lol

[BettyR]

Originally Posted by Risque Cakes

Well, here are some photos of my version of this recipe

Oh! I misunderstood you.... I was thinking the picture of the cake that you posted was a second version; one you baked with changes that you had made to improve the flavor and texture.

Well either way it's a beautiful cake... even if it doesn't taste good it’s very pretty to look at.

Later when you have the time I would love to see one of your recipes for yellow cake that you do like.

I have several recipes that are pretty good but so far I haven't really found one that I think is remarkable.

Thanks,
Betty

[Risque Cakes]

Originally Posted by BettyR

Oh! I misunderstood you.... I was thinking the picture of the cake that you posted was a second version; one you baked with changes that you had made to improve the flavor and texture.

Well either way it's a beautiful cake... even if it doesn't taste good it’s very pretty to look at.

Later when you have the time I would love to see one of your recipes for yellow cake that you do like.

I have several recipes that are pretty good but so far I haven't really found one that I think is remarkable.

Thanks,
Betty

those are state secrets..lol

Since I base my business on my recipes, I don't really give them out, I hope you understand

In other words, I paid close to 35 thousand for my education and knowledge and I developed these few recipes from that, so I have to Milk them for all they are worth before I hand them out!

I don't mind so much when they are recipes that are found on the internet or "ENHANCED" cake mixes since they are not "personal" to me.

[BettyR]

Originally Posted by Risque Cakes

those are state secrets..lol

Since I base my business on my recipes, I don't really give them out, I hope you understand

In other words, I paid close to 35 thousand for my education and knowledge and I developed these few recipes from that, so I have to Milk them for all they are worth before I hand them out!

I don't mind so much when they are recipes that are found on the internet or "ENHANCED" cake mixes since they are not "personal" to me.

Yes I understand; I'm still disappointed but I do understand.

[Risque Cakes]

thanks for understanding, but there are some great recipes out there, I have found a few...

Am working on that mojito one, would like to make at least the icing for that 1,000 mini cupcakes..

Maybe I should go out and drink a "MOJITO" so I know what it's supposed to taste like..lol

[BettyR]

Originally Posted by Risque Cakes

thanks for understanding, but there are some great recipes out there, I have found a few...

Am working on that mojito one, would like to make at least the icing for that 1,000 mini cupcakes..

Maybe I should go out and drink a "MOJITO" so I know what it's supposed to taste like..lol

I think I would need to drink several MOJITOs before anyone could talk me into making 1,000 mini cupcakes.