Chocolate plastic and Isomalt - ChefTalk Cooking Forums

		ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Chocolate plastic and Isomalt

Pastries and Baking General General discussion forum for all pastry and baking topics.

Thread Tools

01-06-2008, 07:33 AM

IMIS

Registered User

Culinary Experience: Culinary Student

Join Date: Jan 2008

Posts: 1

Chocolate plastic and Isomalt

Hi. I am making a chocolate sculpture in school, and it involves Isomalt. How can I glue a few pieces of isomalt onto chocolate plastic, with out everything falling down? It needs to be very sturdy!

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Plastic ribbon for moulding chocolate	hinkley44@hotma	Professional Pastry Chefs Forum	3	06-20-2007 05:09 AM
Freezing Plastic Chocolate	Erik	Professional Pastry Chefs Forum	8	01-22-2007 06:25 PM
isomalt	jessiquina	Professional Pastry Chefs Forum	7	03-31-2006 05:26 AM
chocolate plastic	chocolatek	Pastries and Baking General	3	10-19-2004 11:15 AM
Isomalt?	cape chef	Pastries and Baking General	1	05-25-2002 07:25 AM

All times are GMT -7. The time now is 01:43 AM.


Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary