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#1
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| Well, today I worked on this recipe that I found on "VISUALRECIPES.COM" for mojito cupcakes. she gave herself great reviews on the recipe so I said, "Why ever not". I didn't like the cake part of the recipe at all, it tasted like an HERBAL muffin..lol It had the muffin/cake texture I've been looking for..lol..not to dry not to cakey. The icing wasn't too bad But I think I will stick to my rum cake version of my yellow cake, add some lime flavoring/oil or extract and ice it with a minty rum swiss meringue buttercream and just call them...MY VERSION of Mojito cake..lol here is a photo of the fiasco: ![]()
__________________ Food may bring us together, but a CAKE makes it a PARTY!! ![]() |
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#2
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| what about a bit of a simple syrup to soak the cake with rum, lime juice (lime oil also if you want), mint (you could do fresh peppermint in a pestle & mortar or use other methods). just want to make sure it says "mojito" |
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#3
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I was actually thinking of doing a chocolate mint cake ( which I have done and it's actually pretty darned good) and doing the lime rum syrup for a "chocolate mojito" ![]()
__________________ Food may bring us together, but a CAKE makes it a PARTY!! ![]() |
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#4
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| Quote:
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__________________ Erik "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
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#5
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| I tell ya, it's even better than a chocolate martini... I've been thinking of doing a "martini" cupcake...it would actually have to be in 2 parts..lol a mini vermoth flavored and a standard gin flavored one and a fondant olive on a plastic spear piercing them both? ![]()
__________________ Food may bring us together, but a CAKE makes it a PARTY!! ![]() |
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