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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
01-13-2008, 02:47 PM
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 Cinnamon rolls! after clicking onto CHEFTALK.COM and looking at the photo of the Cinnamon roll, I've caved. Pricing them now, to make them this week... Man, I'm weak..lol 
__________________ Food may bring us together, but a CAKE makes it a PARTY!!       |
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#3
01-19-2008, 12:31 PM
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| You know you can make a very nice cut using nylon fishing string.
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#4
02-02-2008, 10:46 PM
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| i just got done swallowing a bite of my freshly baked cinnamon rolls! i was supposed to take a picture to share with you guys, but i dug into them and forgot!  |
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#5
02-03-2008, 05:00 AM
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| Jessiquina, how did they turn out?
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#6
02-03-2008, 11:38 AM
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| i used a recipe from baking illustrated and of course tweaked it for my taste. and then we had no cream cheese for a delicious schmear on top, so i went with a glaze. they were fantastic! |
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#7
02-03-2008, 11:42 AM
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| That's good! I was hoping you used my recipe from the article on the main page.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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