| Pastries and Baking General General discussion forum for all pastry and baking topics. |  | | 
08-01-2001, 08:24 PM
| | Registered User | | Join Date: Oct 2000 Location: Galesburg,Il
Posts: 177
| | Hi Panini. I'm glad to see you made it here from the "dark side." You may have noticed that there is some harmony with this group. Not like that "other" site. Welcome.
__________________ Incredibly, edibly, adequate! | 
08-01-2001, 08:35 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| | Dear snakelady,
I hope that you choose the name that YOU want. Panini had a great idea w/ the dba.
Hi Jeff | 
08-02-2001, 09:40 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | Just curious, what is DBA??
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
08-02-2001, 09:49 PM
| | Registered User | | Join Date: Mar 2001 Location: Chicagoland
Posts: 1,755
| | Doing Business As. You business liesnse states you and the name of your business. You are doing business as....
Snakelady doing business as "Cakery" or what ever she names it.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum | 
08-02-2001, 10:07 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | Thanks Wendy.
__________________ K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» | 
08-04-2001, 07:31 AM
| | Registered User | | Join Date: Mar 2001 Location: Green Lake WI
Posts: 149
| |
__________________ Just Ducky!!! | 
08-04-2001, 10:03 AM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | I really like the name you choose. I hope your bakery will be very successful!
Best of luck!
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
08-04-2001, 02:06 PM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
| | Wow, Monday is a BIG day!! Best of luck to you! | 
08-04-2001, 02:11 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jan 2001 Location: Canada
Posts: 1,933
| | Keeping all my digits crossed for you. Best of luck! I have no doubt you'll do well! | 
08-05-2001, 10:59 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,654
| | Congrats....let us hear your product list...I love to enjoy desserts viacariously | 
08-05-2001, 06:48 PM
| | Registered User | | Join Date: Jun 2001 Location: City of Brotherly Love, baby.
Posts: 340
| | Another congratulations! It's jus exciting when people open their own bakeries. I hope to be joining you one day when I get my business legal.  *throws confetti at you* | 
08-11-2001, 08:15 AM
| | Registered User | | Join Date: Mar 2001 Location: Green Lake WI
Posts: 149
| |
__________________ Just Ducky!!! | 
08-11-2001, 08:19 AM
| | Registered User | | Join Date: Mar 2001 Location: Chicagoland
Posts: 1,755
| | Sorry snakelady, but keep to it you'll find a way! I have all my fingers and toes crossed wishing you great success....knock um dead. Hey there's more than one bank in this world.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum | 
08-11-2001, 09:57 AM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | I'm sorry to hear Snakelady. Hope you'll find a way to get the bakery. Ever thought of a silent partner...
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
08-15-2001, 06:08 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | Snakelady,Tell us a little more about your business plan and financing. The first bank you go to is the starting point. Make sure your bank is the lender bank, if not, its like purchasing ins. Your just thrown into a pool which translate into a point system. You will always fail the point system with food service and start up. You may need to restructure you proposal as an extention of an already existing business or something creative. The word Start-up will bump you immediatly. These qurstions might be to personal to answer here but feel free to email if thats ok with the moderater. Are you putting up monies? Do you wish to sign personal guarantees? Are you trying to use equipment to collateralize the note. Did you use a program to help you with you business plan? Have you attained audits of comparable business? Are you going SBA? If you going SBA, make sure the bank can write the note.
Does your proposal have financials,P&L's,forcast, etc.? You will learn the tricks to approaching the banks, never talk up to them, always act as if this is a good investment for them and that you'll walk this across the street if they take it out of house. Get to personally know your loan person, make sure he or she is the one to stay with you from start to finish.
Unfortunately most institutions will require personal guarantees. I think it is best to establish a business, get legal on paper, and try to draw a line of credit. If you have investors, have them put up cds against a line. I keep comming back to a line because you only use what you need. If you can keep a good statis with a line for a year the bank will probably release the collateral. Seems like I'm rambling I know.
But the more rejection the better, that means your out there selling your idea.
panini |  | |
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