Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #46  
Old 08-01-2001, 08:24 PM
mofo1 Offline
Registered User
 
Join Date: Oct 2000
Location: Galesburg,Il
Posts: 177
Post

Hi Panini. I'm glad to see you made it here from the "dark side." You may have noticed that there is some harmony with this group. Not like that "other" site. Welcome.
__________________
Incredibly, edibly, adequate!
Reply With Quote


  #47  
Old 08-01-2001, 08:35 PM
momoreg Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Post

Dear snakelady,

I hope that you choose the name that YOU want. Panini had a great idea w/ the dba.

Hi Jeff
__________________
www.cakesuite.com
Reply With Quote
  #48  
Old 08-02-2001, 09:40 PM
Kimmie's Avatar
Kimmie Offline
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Wink

Just curious, what is DBA??

__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #49  
Old 08-02-2001, 09:49 PM
W.DeBord Offline
Registered User
 
Join Date: Mar 2001
Location: Chicagoland
Posts: 1,755
Post

Doing Business As. You business liesnse states you and the name of your business. You are doing business as....

Snakelady doing business as "Cakery" or what ever she names it.
__________________
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum
Reply With Quote
  #50  
Old 08-02-2001, 10:07 PM
Kimmie's Avatar
Kimmie Offline
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Default

Thanks Wendy.

__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #51  
Old 08-04-2001, 07:31 AM
snakelady1 Offline
Registered User
 
Join Date: Mar 2001
Location: Green Lake WI
Posts: 149
No Smile

Thanks to all for your support I love this site. The paperwork is done and on Monday we will submit them to the bank. I decided that I liked "A Crust Above" Bakery. So please think good thoughts for me on Monday in starting my own business
__________________
Just Ducky!!!
Reply With Quote
  #52  
Old 08-04-2001, 10:03 AM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Post

I really like the name you choose. I hope your bakery will be very successful!

Best of luck!
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #53  
Old 08-04-2001, 02:06 PM
momoreg Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Post

Wow, Monday is a BIG day!! Best of luck to you!
__________________
www.cakesuite.com
Reply With Quote
  #54  
Old 08-04-2001, 02:11 PM
Anneke's Avatar
Anneke Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: Canada
Posts: 1,933
Post

Keeping all my digits crossed for you. Best of luck! I have no doubt you'll do well!
Reply With Quote
  #55  
Old 08-05-2001, 10:59 AM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,654
Post

Congrats....let us hear your product list...I love to enjoy desserts viacariously
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #56  
Old 08-05-2001, 06:48 PM
LotusCakeStudio Offline
Registered User
 
Join Date: Jun 2001
Location: City of Brotherly Love, baby.
Posts: 340
Post

Another congratulations! It's jus exciting when people open their own bakeries. I hope to be joining you one day when I get my business legal. *throws confetti at you*
Reply With Quote
  #57  
Old 08-11-2001, 08:15 AM
snakelady1 Offline
Registered User
 
Join Date: Mar 2001
Location: Green Lake WI
Posts: 149
No comment

Darn it the bank said no thanks. I have a meeting with the county economic development corporation on Wednesday. There are still alot of options for me getting the financing for the bakery. So I am still trying to get the money. Wish me luck.
__________________
Just Ducky!!!
Reply With Quote
  #58  
Old 08-11-2001, 08:19 AM
W.DeBord Offline
Registered User
 
Join Date: Mar 2001
Location: Chicagoland
Posts: 1,755
Post

Sorry snakelady, but keep to it you'll find a way! I have all my fingers and toes crossed wishing you great success....knock um dead. Hey there's more than one bank in this world.
__________________
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum
Reply With Quote
  #59  
Old 08-11-2001, 09:57 AM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Post

I'm sorry to hear Snakelady. Hope you'll find a way to get the bakery. Ever thought of a silent partner...
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #60  
Old 08-15-2001, 06:08 PM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,104
Post

Snakelady,Tell us a little more about your business plan and financing. The first bank you go to is the starting point. Make sure your bank is the lender bank, if not, its like purchasing ins. Your just thrown into a pool which translate into a point system. You will always fail the point system with food service and start up. You may need to restructure you proposal as an extention of an already existing business or something creative. The word Start-up will bump you immediatly. These qurstions might be to personal to answer here but feel free to email if thats ok with the moderater. Are you putting up monies? Do you wish to sign personal guarantees? Are you trying to use equipment to collateralize the note. Did you use a program to help you with you business plan? Have you attained audits of comparable business? Are you going SBA? If you going SBA, make sure the bank can write the note.
Does your proposal have financials,P&L's,forcast, etc.? You will learn the tricks to approaching the banks, never talk up to them, always act as if this is a good investment for them and that you'll walk this across the street if they take it out of house. Get to personally know your loan person, make sure he or she is the one to stay with you from start to finish.
Unfortunately most institutions will require personal guarantees. I think it is best to establish a business, get legal on paper, and try to draw a line of credit. If you have investors, have them put up cds against a line. I keep comming back to a line because you only use what you need. If you can keep a good statis with a line for a year the bank will probably release the collateral. Seems like I'm rambling I know.
But the more rejection the better, that means your out there selling your idea.
panini
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
How do u run a bakery X.H3ATH3R.X...x Welcome Forum 1 09-21-2008 12:00 PM
Bakery Name sweetsmile=) Pastries and Baking General 24 06-14-2006 12:01 PM
bakery experience anitap Culinary Schools \ Culinary Students 2 02-15-2005 11:02 AM
Bakery Co-op, can it work? W.DeBord Pastries and Baking General 16 12-29-2001 01:50 PM
A New Bakery Isa Pastries and Baking General 10 12-02-2001 04:10 PM