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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I was just wondering if anyone here has made the ones from the recipe on the front page. I was going to make them on Saturday for breakfast on Sunday. Any tips? Kelley |
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#2
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| Hello Everybody, This morning I decided to take my chances and make the cinnamon rolls. To be more accurate I decided to make them yesterday and bake them this morning. They were AWESOME! The only thing that I would do differently next time is to cut the brow sugar and butter in the filling. I might also want to try some dried apricots. Those are just my personal preferences but the sugar just seemed too overwhelming. Kelley |
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