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#1
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| I was recently up in Vancouver, British Columbia, Canada and tried a bread at the Granville Public Market there. The bread was called CHELSEA BREAD and seemed to have various fruits in it....the bread itself was more yellow in color, slightly on the sweet side, and the fruits themselves resembled those commonly found in fruitcake. Please help.....we really liked this bread and are now trying to find either a recipe or a source for this..... |
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#2
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| Sounds similar to pannetone. But probably not because then they would have said it was pannetone. Maybe you could start with a pannetone recipe? I've got one if you want it.
__________________ SmartGirl to the rescue! |
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#4
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| here you go what we call them in England is Chelsea buns Basic bun dough-480g strong flour pinch salt 60 g butter 60 g castor sugar 30 g yeast 240 g warm milk 1 egg grated zest of 1 lemon sieve flour and salt rub in butter blend milk with sugar and yeast add to flour mix knead to a dough prove dough. next rolldough into 15" square brush with melted butter sprinkle over 60g of currants sprinkle with 30g of cinnamon sugar rool up tightly then brush with more melted butter cut into 16 pieces place all cut edge upwards into greasted 4" x4" baking tray prove to twice their size bake at 450of approx 15--20 minutes brush with bun glaze and sprinkle caster suger on them let me know how you get on wateryandy @aol.com |
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