![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I know for baking that the best ingredients should be used to get the best quality. There are no shops here that are sell specific baking ingredients or supplies so I have to go with the normal things you can find at any store. Does anyone know where I could get more specific ingredients, for example flour, confectionery sugar, vanilla extract at a franchised store? Thanks in advance. |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| Welcome to Chef Talk, Samira. There are online sources for flour and other baking ingredients (King Arthur is one) and for spices (Penzeys is my fave). Penzeys has good vanilla (skip the Double Vanilla and opt for the single, IMHO), cinnamon and other baking spices, and you can purchase them in small amounts so they don't go stale. King Arthur has a vast array of flours, leavenings and other baking necessities. They also have a discussion forum and material to read about the science of baking. Of course you can get a good deal of that last right here at Chef Talk. ![]()
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Five Ingredients or Less | shel | Recipes | 12 | 01-24-2008 07:23 AM |
| HArd to find ingredients | DJbeestie | Professional Chef's Forum | 16 | 12-22-2007 11:54 PM |
| ingredients that are being over used | piracer | Professional Chef's Forum | 19 | 01-22-2007 03:38 AM |
| Do u apprentices find it harder to find jobs today then the aprentices of the past? | Thelittlecook | Professional Chef's Forum | 1 | 04-21-2006 06:54 AM |
| where to find the hard to find cookbook | m brown | Cook Book Reviews | 1 | 01-22-2000 04:19 PM |