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#46
06-28-2001, 11:51 AM
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 The following Monday, July 9th, if The Good Lord's willin' and the creek don't rise 
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net  |
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#47
06-28-2001, 12:13 PM
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| Lucky you. My classes were so much fun, I wish yours will be that way too! Where?? What school?
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#48
06-28-2001, 12:24 PM
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| My classes are for 3 consecutive Mondays from 10-4. They are being conducted @America's favorite cooking school (professional and otherwise) Peter Kump's New York Cooking School!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#49
06-28-2001, 12:50 PM
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| Wow, you will have a great time and wonderful learning experience. It won't take ALL the mysteries out but will give you self-assurance coupled with the urge to experiment...as if you didn't have that yet with your "wild yeast mission" quest! I wish you started a new topic to share your experience after your classes... 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#50
06-28-2001, 09:30 PM
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 The Steingarten Treatise on wild yeast is truly hysterical. In the bread section of Nick Malgieri's "How to Bake" he cites Steingarten as his source for things related to wild yeast and sourdough. I have all of the ingredients assembled. I have "Crust & Crumb" in hand. All I need now is the time. Monday I will have the requisite 7 days in a row, at home, to begin my first wild yeast adventure! Film @11!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#51
07-10-2001, 11:04 AM
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| Quote:
The Care and Feeding of Sourdough Starters Enjoy!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#52
07-10-2001, 12:34 PM
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| Cool link!
__________________ www.cakesuite.com |
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#53
07-10-2001, 12:58 PM
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| I found that site the other night. All I can say is compare Kyle's FIRST loaf of bread to the one this guy pictures. Who had better oven bang? Who probably had better fermentation going on up to 138 degrees? Kyle's FIRST loaf is better looking than this guy's.
__________________ It's not Dairy Queen. |
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#54
07-10-2001, 01:12 PM
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| Yep. So true.
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#55
07-10-2001, 01:53 PM
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| Yea Me! Thanx TBH
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#56
07-12-2001, 10:14 AM
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 Kokopuffs Quote:
Especially if you put your jar outside?  [ July 12, 2001: Message edited by: Kimmie ]
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#57
07-12-2001, 12:44 PM
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 Okay Kimmie: The feeling I get is if the starter is at room temperature, leave the lid ajar. If refirgerated, then keep tightly closed. Having no experience with this process (it'll change soon), Tupperware containers still sound good to me.  |
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#58
07-12-2001, 03:43 PM
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| I don't know from nuthin' but... Both Frank and Ernest were kept in fairly constant temp (Frank@68F, Ernest@72F) completely closed. Frank with Saran wrap and Enest in a ClikClak container. Submitted FYI. [ July 12, 2001: Message edited by: KyleW ]
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#59
07-12-2001, 07:44 PM
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| That's perfect KyleW. I followed same method as you for Ernest. Actually, Koko and I were talking about hazardous glass jars. I'm not sure I would feel all that comfortable with glass jars.
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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