| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
03-16-2008, 02:19 PM
| |||
| |||
 Question about Buttermilk Powder I went to use my Buttermilk Powder this afternoon and it was hard as a rock. I have it in a plastic bag with a twist tie. Would anyone know how I could soften it and if it is still good to use? Thank you, George      |
| Sponsored links |
| |
|
#2
03-19-2008, 03:09 AM
| ||||
| ||||
| I'm not sure about softening the powder, but you can make your own buttermilk by adding a tablespoon of acid, either lemon juice or vinegar, to a cup of regular milk. Mix it and let it sit for 10-15 minutes.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
|
#3
03-22-2008, 10:40 AM
| ||||
| ||||
| Buttermilk Powder Here is what I do: I use my mortar & pestal to gently ground up hardend buttermilk powder ~ the same with cube bullion, and hardened brown sugar Hope this works for you  |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Question about Heavy Cream Powder | gpalex | Food & Cooking Questions and Discussion | 4 | 11-28-2007 06:08 PM |
| Baking with Whey Protein Powder & Lecithin question | justdani | Pastries and Baking General | 2 | 03-06-2007 12:54 PM |
| whats difference between cacao powder and cocoa powder | jojoco | Food & Cooking Questions and Discussion | 3 | 11-04-2006 06:08 PM |
| Buttermilk! | gus20 | Food & Cooking Questions and Discussion | 3 | 09-10-2005 12:45 PM |
| cayenne pepper powder for chilly powder? | wuzzo87 | Food & Cooking Questions and Discussion | 11 | 06-15-2005 03:29 PM |
