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#1
03-18-2008, 02:09 PM
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 cheesecake 911... Food 911....Need to make a cheesecake for a baby shower tomorrow. Have some blueberries on hand. How should I top the cheesecake the night before or make a sauce? Should I just keep it simple and do a fresh blueberry topping? Do I need sourcream to keep the berries from sliding off? What is the general base to top a cheesecake with berries?
__________________ vale   |
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