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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
03-22-2008, 08:58 AM
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 Small wedding cake... Thought you may like to see one of my wedding cakes. I can't say ALL hand made as the ribbon, the satin leaves and the flower stems, were purchased, every thing else is made by hand. It is a traditional UK wedding cake, ie- fruit cake with almond icing and hand made Australian icing over top, flowers also made from Australian icing. qahtan       |
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#3
03-22-2008, 07:00 PM
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 Qahtan a moderator will come along and help you with that extra post. The cake is beautiful! How large is it? It looks like it's about 12-14 inches in diameter. I'm not familiar with Australian icing. How is it made? Thank you for sharing this lovely cake. Mezz
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
03-23-2008, 07:36 AM
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| Two posts.... Thanks,,,, The cake is 10 inches at it's largest point..... Australian icing is similar to rolled icing made by hand, with glucose, gelatine icing sugar etc...... It is a bit of a so and so to make as one has to knead the sugar into a little liquid, it works eventually but takes a while. ;-)) qahtan |
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