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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
03-22-2008, 02:02 PM
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 a whopper made sourdough again today and baked it as one large loaf. 17 inches long. ;-)))))qahtan       |
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#3
03-23-2008, 07:45 AM
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| In the fridge Yes if I am not going to use it for a while, I take it out of the fridge, let it come to room temp,feed it let it do it's thing, use it then refeed it. I don't know if this the correct way but it seems to work for me. I don't really have what I call great success with sourdough. I switch to all kinds of yeasted bread most of the time..... ;-))) But with that I like fresh yeast. qahtan |
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