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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
04-01-2008, 10:16 AM
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 Need help I need a cream cheese icing recipe that a diamond design can be put in and the icing will hold up and not melt. I need it asap, please help!       |
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#2
04-09-2008, 09:35 AM
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| Use 68 oz cream cheese, 44oz white chocolate, 8 1/2 sticks unsalted butter, 7 tsp vanilla extract, and 1 tbsp almond extract. I got this off of Epicurious from a wedding cake recipe, and it's delicious! Whips up stiff, pipes well, chills well, and holds its shape wonderfully!
__________________ For the best cakes in Spokane (and all the "weird" designs that other bakers won't do) visit www.cakes-by-sarah.com !  |
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#3
04-09-2008, 09:39 AM
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| The only caveat is, it doesn't end up a "pure" white. You would either need to add in a whitener, or use a color for your design.
__________________ For the best cakes in Spokane (and all the "weird" designs that other bakers won't do) visit www.cakes-by-sarah.com ! |
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