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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I suppose the question isn't much about the cake, that is just the recipe I made last night. My question is could you check out my site, and take a look at the fondant I made and used on the cake. This is my first time making my own fondant and working with fondant. I have never used it before, so some helpful comments on the site under the post would be most appreciated. The direct link to the post I can't give you because even though I have made 5 posts or more it isn't letting me. How ever you can click on the link in my signature and it will take you to the front page of my site where the post is at right now, just scroll down a little and u will find it. Thanks as always |
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#2
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| It's cute! Did you use something over the top of it to make it glossy, or is it a lot moister than the commercially packaged stuff?
__________________ For the best cakes in Spokane (and all the "weird" designs that other bakers won't do) visit www.cakes-by-sarah.com ! |
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#3
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| I am guessing it might be moister, it is marshmallow and powdered sugar with water. That is the way it is made. I have never used any fondant before so I can't compare sry and thanks |
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#4
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| You did great! Your cake looks pretty and yummy! Great job on the turtle too!
__________________ A house is not beautiful because of its walls, but because of its cakes - Old Russian proverb |
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