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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
04-10-2008, 10:01 AM
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 Freezing dough Can you prepare dough for french bread or sour dough bread and freeze it for baking at a later date? If so, how do you do it. Any help would be greatly appreciated.      |
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#2
04-10-2008, 01:47 PM
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| sure you can freeze the dough, proofed or un proofed. what is your useage?
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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