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#1
04-23-2008, 05:15 PM
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 i need help with a dessert i need the name and method of a dessert that uses choux paste, sweet paste and cream patissarie. write soon Chef Watts 86  |
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#2
04-23-2008, 06:36 PM
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 Chef Watts, I'll move your request to the Pastry and Baking forum where it'll get the visibility you need. We invite you to return to the Welcome Forum to introduce yourself, and hope you enjoy the site. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
04-23-2008, 07:33 PM
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| Gateau St. Honore. I'm going by sketchy memory but it's basically the round of pastry on bottom, choux puffs lining the outside stuck with caramelized sugar and filled with the pastry cream. Oh lord... my mind's screwed up right now. Sorry, fill the puffs with pastry cream and make a chibouste to fill the centre.
__________________ "If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender Last edited by Blueicus; 04-23-2008 at 07:42 PM. |
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#4
04-23-2008, 11:37 PM
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 St Honore has Puff Pastry, Profiterals of choux paste, pastry cream and chiboust with caramelized sugar. There are variations too. Also, Paris Brest ~ like a mini honore.
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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