| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
04-23-2008, 05:15 PM
| |||
| |||
 i need help with a dessert i need the name and method of a dessert that uses choux paste, sweet paste and cream patissarie. write soon Chef Watts 86      |
| Sponsored links |
| |
|
#2
04-23-2008, 06:36 PM
| ||||
| ||||
 Chef Watts, I'll move your request to the Pastry and Baking forum where it'll get the visibility you need. We invite you to return to the Welcome Forum to introduce yourself, and hope you enjoy the site. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#3
04-23-2008, 07:33 PM
| ||||
| ||||
| Gateau St. Honore. I'm going by sketchy memory but it's basically the round of pastry on bottom, choux puffs lining the outside stuck with caramelized sugar and filled with the pastry cream. Oh lord... my mind's screwed up right now. Sorry, fill the puffs with pastry cream and make a chibouste to fill the centre.
__________________ "If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender Last edited by Blueicus : 04-23-2008 at 07:42 PM. |
|
#4
04-23-2008, 11:37 PM
| ||||
| ||||
 St Honore has Puff Pastry, Profiterals of choux paste, pastry cream and chiboust with caramelized sugar. There are variations too. Also, Paris Brest ~ like a mini honore.
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
|
#5
04-24-2008, 03:12 AM
| ||||
| ||||
thats it  looks like this when we made it, we added chocolate cream in the middle.
__________________ [IMG=130x100]http://thumb2.webshots.net/t/52/652/3/61/18/2725361180101533662JWlHVW_th.jpg[/IMG] |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Dessert suggestion | CAll | Pastries and Baking General | 14 | 11-30-2007 05:51 AM |
| I don't even know the name of this dessert | Astrid Guerrin | Recipes | 12 | 09-05-2007 06:08 PM |
| Best French Dessert | cakerookie | Professional Pastry Chef's Forum | 21 | 03-10-2006 06:20 AM |
| Dessert Risotto | Harpua | Pastries and Baking General | 3 | 11-21-2005 05:00 PM |
| What's your best dessert? | W.DeBord | Professional Pastry Chef's Forum | 20 | 09-09-2001 07:51 PM |
