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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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| A few days ago somebody here was talking about a good recipe for a wedding cake. I remember that it was a recipe made with Duncan Hines mix/instant pudding mix/additional eggs/ a mixture of two viscosity oils/ almond extract and a water, milk and cream blend. If you are around, please I would love to have your recipe. Is it possible?
__________________ A house is not beautiful because of its walls, but because of its cakes - Old Russian proverb |
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