 Sugar free glaze?
Any recipes on a sugar free hard glaze for cookies?
ETA. I have been doing some research; and it seems like many of my competitors are using High Fructose and egg whites. I assume that has to have other things added to it like yogart or carob. Any idea on proportions?
It is funny that they also advertise "no sugar added"
ETA:
I am really looking for something that has little or no flavor. I just need something that I can use like a cookie glaze and add food coloring to it and it will set hard.
Last edited by K9Cook; 05-22-2008 at 10:36 AM.
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