| Pastries and Baking General General discussion forum for all pastry and baking topics. |  | | 
05-28-2008, 08:08 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2007 Location: California
Posts: 44
| | Cheesecakes What flavor cheesecakes do you all like the best? | 
05-28-2008, 08:28 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2005 Location: Seattle, WA
Posts: 401
| | my personal fave is a Chai cheesecake. you can find the recipe on epicurious.com | 
05-28-2008, 09:00 PM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: May 2008
Posts: 29
| | I just love cheesecake....
A really good plain cheesecake, without the lemon flavor. I hate biting into what looks like a plain cheesecake and having it taste like lemon. Now, if it's supposed to be a "Lemon Cheesecake".....I'll like it  ....I know, strange.
I make a really good German Chocolate Cheesecake and a tasty, rich Peanut Butter Cheesecake.....yum!
Oh! almost forgot...Pumpkin Cheesecake of course! | 
05-28-2008, 09:04 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Mar 2005 Location: Ottawa, Ontario
Posts: 766
| | I've found that as I'm getting older I'm enjoying nice tangy flavours to cut the richness of something like cheesecake or chocolate.
A nice lemon, lime, kumquat or fresh berry cheesecake hits the spot these days. Chocolate and cheesecake for me needs to be really good or it overwhelms me quickly.
__________________ "If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender | 
05-28-2008, 10:38 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2007 Location: California
Posts: 44
| | i love peanut butter chocolate chip cheesecake. i made one with the cheesecake customizer on creamcheese.com. u can make ur own personal cheesecake with it. | 
05-29-2008, 01:40 AM
|  | Registered User Culinary Experience: Former Chef | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 3,167
| | My two favorites are crostata ricotta with pine nuts, candied citron and a pasta frolio crust; and a classic "New York" cheesecake with vanilla and lemon zest, a splash of triple sec, in a hazel nut/ vanilla wafer crust.
BDL | 
05-29-2008, 01:42 AM
|  | Registered User Culinary Experience: Former Chef | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 3,167
| | My two favorites are crostata di ricotta with pine nuts, candied citron and a pasta frolla crust; and a classic "New York" cheesecake with vanilla and lemon zest, a splash of triple sec, in a nut/ vanilla wafer crust.
Funny you asked, because I made a cream cheese pie (graham cracker crust) for dessert tonight and over baked it.
Oh well,
BDL
Last edited by boar_d_laze; 05-29-2008 at 01:45 AM.
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05-29-2008, 07:13 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2007 Location: California
Posts: 44
| | Hey Boar. Don't worry about the baking. You'll get em next time with that cake  Did u get a chance to check out the creamcheese.com site? | 
05-30-2008, 04:40 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: May 2008
Posts: 6
| | Chocolate raspberry with an oreo crust is my favorite! | 
06-04-2008, 02:19 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2007 Location: California
Posts: 44
| | hey cheesecakelover. that sounds good. i made a peanut butter chocolate chip cheesecake with an oreo crust with the cheesecake customizer on kraft's website. (creamcheese.com) check it out. | 
06-04-2008, 08:11 AM
|  | Registered User Culinary Experience: Former Chef | | Join Date: Feb 2008 Location: Monroiva, CA
Posts: 3,167
| | Chef,
I did look at Kraft's site. Lots of good cheesecakes there!
BDL | 
06-04-2008, 11:47 AM
| | Registered User Culinary Experience: Other | | Join Date: Apr 2008 Location: Spokane, WA
Posts: 51
| | I make a delicious mocha cheesesecake with Kahlua... I use cappuccino candy melts in place of the chocolate, in a basic chocolate cheesecake recipe. In a separate pan, I melt some dark chocolate, add some strong brewed espresso, a can of sweetened condensed milk, some heavy cream, and a splash of Kahlua. This gets swirled into the batter before baking. For the crust, I favor biscotti crumbs mixed with crushed hazelnuts. I use melted white chocolate, dark chocolate, and cappucino melts to decorate the top after it's been cooled, and garnish with chocolate covered espresso beans. Rich and delicious!
__________________ For the best cakes in Spokane (and all the "weird" designs that other bakers won't do) visit www.cakes-by-sarah.com ! | 
06-04-2008, 11:51 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2008 Location: Virginia
Posts: 18
| | My favorite is one my Fiance makes.... Its an Irish Strawberry Cheesecake, I know she found the recipe online somewhere, but it is INCREDIBLE. It has to be made with fresh strawberries and of course only Bailey's Irish Cream works well | 
06-04-2008, 01:17 PM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: May 2008
Posts: 29
| | Quote:
Originally Posted by CakesBySarah I make a delicious mocha cheesesecake with Kahlua... I use cappuccino candy melts in place of the chocolate, in a basic chocolate cheesecake recipe. In a separate pan, I melt some dark chocolate, add some strong brewed espresso, a can of sweetened condensed milk, some heavy cream, and a splash of Kahlua. This gets swirled into the batter before baking. For the crust, I favor biscotti crumbs mixed with crushed hazelnuts. I use melted white chocolate, dark chocolate, and cappucino melts to decorate the top after it's been cooled, and garnish with chocolate covered espresso beans. Rich and delicious! |
Yum!! That sounds delicious. Thanks for sharing this, I'll think I'll try it
I've never tried a "savory" cheesecake. Can anyone give me a good recipe to try. I don't think I've ever disliked anything that had a cream cheese base.... | 
06-08-2008, 10:37 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2006 Location: Pa.
Posts: 289
| | Stilton cheesecakes have been fairly popular here at the restaurant.
Usually served with a port reduction and some fruit.
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