[tessa]

Originally Posted by chefelle

Oh--and yes the butter needs to be cold.

Forgive me, Jessiquina for answering a question that was directed to you!

im sure she wont mind and thanks for that , im going to have to try it it sounds great

[the_only_me]

Originally Posted by jessiquina

i LOVE my KitchenAid! i would recommend the 5 quart version. i find that the 6qt bowl is a lil too big for the home cook. not only are they gorgeous, but they are sturdy, reliable, easy to use... basically, my KitchenAid is my reason for living. .....

... they have attachments now for freezing ice cream, making pasta, grinding meats for homemade sausage. they are well worth the price. .. i've only seen one KitchenAid death so far, and this poor mixer was abused at work and was not for a professional kitchen.... have i convinced you yet?

yes and thank you

[the_only_me]

thanks all of you i think i am ganna do it i am going to get one

[RRCos]

Hello..

The Pro 600 is the only way to go.. Great machine.

[jessiquina]

Originally Posted by chefelle

Oh--and yes the butter needs to be cold.

Forgive me, Jessiquina for answering a question that was directed to you!

no worries!

yes, use the paddle.... you might bend up your wisk attachment with that method!!!

we even make biscuits for 200 ppl in our 30qt mixer. its easy to over mix that way, but it beats doing it by hand!

[tessa]

Originally Posted by jessiquina

no worries!

yes, use the paddle.... you might bend up your wisk attachment with that method!!!

we even make biscuits for 200 ppl in our 30qt mixer. its easy to over mix that way, but it beats doing it by hand!

jessiquina do you just do it to breadcrumb stage

[elizabethbryce@]

I love my KA appliances. It makes short work of many things I have to do using just my paws...

[jessiquina]

Originally Posted by tessa

jessiquina do you just do it to breadcrumb stage

certain recipes call for different sized butter chunks. some call for pea sized. some call for bigger chunks like half walnut size.