Quote:
Originally Posted by tessa  the perfect combo
this is my own recipe and it tastes great, very moreish
4oz softened butter (100gms)
1/2 cup crunchy peanut butter
1 cup sugar
1and 1/2 cup plain flour(all purpose)
1 teaspoon baking powder
pinch of salt
3 tablespoons cocoa
3/4 cup of dark chocolate chips
1cup of roasted and still hot peanuts
Method:
cream butter , sugar and peanut butter together till light and fluffy, add egg and beat well. sift flour, baking powder, salt and cocoa together and add with chocolate chips and peanuts in to butter mix and mix well. Roll tablespoons of mix in to balls, place on greased baking trays, flatten with a floured fork and bake at 180degrees celcius or about 350 Farenheit for about 15 minutes..... if you want them a bit soft and chewy then just slightly undercook , if you want them crisper leave sitting on baking tray till cool
when cool just mix up some powdered sugar and cocoa together and gently sift a little over each cookie |
last time i made pb cookies, i added cocoa, just to experiment. i hated the way they turned out, it was all wrong. this sounds good though, i may try it myself.
oh and i agree...the only thing better than a pb cookie, is a filled pb cookie
I may be only 14 but my future is pastries 
