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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 12-13-2001, 02:02 PM
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Post Peter Reinhart's latest book

Has anyone tried Peter Reinhart's latest book? How does it compare to "Crust and Crumb"?
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Old 12-17-2001, 02:44 PM
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It's a great book. It picks up where C&C leaves off. Lots of color photography and the benefit of 5 more years of knowledge accumulation!
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Old 12-17-2001, 05:23 PM
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I'll second that. Fabulous book, so far. Can't wait to try the pain ancienne. Or the rye breads.
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Old 12-18-2001, 05:36 AM
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"picks up where C&C left off"..........do you need to start with C & C or can I pick up a copy of his new book and start from there?
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Old 12-18-2001, 05:43 AM
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I would think you could start with The Bread Baker's Apprentice. It is similar info with 5 years of refinements.
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