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#1
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| Has anyone tried Peter Reinhart's latest book? How does it compare to "Crust and Crumb"? |
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#2
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| It's a great book. It picks up where C&C leaves off. Lots of color photography and the benefit of 5 more years of knowledge accumulation!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#3
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| I'll second that. Fabulous book, so far. Can't wait to try the pain ancienne. Or the rye breads.
__________________ It's not Dairy Queen. |
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#4
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| "picks up where C&C left off"..........do you need to start with C & C or can I pick up a copy of his new book and start from there? |
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#5
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| I would think you could start with The Bread Baker's Apprentice. It is similar info with 5 years of refinements.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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