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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#31
03-19-2002, 06:19 PM
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 I added 1/4 cup water, and can probably go up another ounce. I also decreased the nuts a bit since the % was higher than the weight of the flour, and I din't want to have a very crumbly cake.      |
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#32
03-19-2002, 11:03 PM
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