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#1

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08-14-2009, 12:05 PM

aussie adrian Offline

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Culinary Experience: Professional Baker

Join Date: Aug 2009

Posts: 3

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Muffin problems.

I bake muffin loaves -1 ft long.i am having problems with uneven tops..i mass produce them in batches off 300 loaves.only some open up and others look lke a camel bacs back.can anyone help.if u need more details i can give them.thanks for yo reading this.

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#2

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08-14-2009, 12:43 PM

Mezzaluna Offline

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Join Date: Aug 2000

Location: Wisconsin USA

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Moving to general baking forum

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