::
Chef Jobs
::
|
HOME
|
REGISTER
|
FAQ
|
MEMBERS
|
GROUPS
|
PHOTO GALLERY
|
COOKING BLOGS
|
QUICK LINKS
|
SEARCH
|
Blogs
Recent Entries
Best Entries
Best Blogs
Blog List
Search Blogs
ChefTalk Cooking Forums
»
Food and Cooking Forums
»
Pastries and Baking General
» sorbitol
Pastries and Baking General
General discussion forum for all pastry and baking topics.
Thread Tools
#
1
09-18-2009, 05:41 PM
AmberLynn
Offline
Registered User
Culinary Experience: Professional Pastry Chef
Join Date: Feb 2006
Location: Rochester, NY
Posts: 4
sorbitol
I have a recipe that calls for sorbitol, but have none in house. Could I use isomalt instead? Thanks.
#
2
09-20-2009, 07:29 AM
ED BUCHANAN
Offline
Registered User
Culinary Experience: Culinary Instructor
Join Date: May 2006
Location: PALM BEACH FLORIDA
Posts: 2,246
Quote:
Originally Posted by
AmberLynn
I have a recipe that calls for sorbitol, but have none in house. Could I use isomalt instead? Thanks.
Watch Ratios, Sorbitol as you know is non caloric and is used primarily for that purpose.
__________________
CHEFED
Bookmarks
Digg
del.icio.us
StumbleUpon
Google
«
Previous Thread
|
Next Thread
»
Thread Tools
Show Printable Version
Email this Page
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
On
Pingbacks
are
On
Refbacks
are
Off
Forum Rules
sorbitol 
