[charly]

I'm baking a blueberry-sour cream coffee cake.
The recipe calls for
1 C of butter
2 C sugar
2 eggs
1C sour cream
vanilla
2 C flour
1 tsp baking powder
salt
berries
It has a filling that consists of brown sugar, cinnamon, & nuts

I'm tempted to try it with 1 C sugar. How much can I reduce the 2 C sugar without ruining the baking process?

[ED BUCHANAN]

Originally Posted by charly

I'm baking a blueberry-sour cream coffee cake.
The recipe calls for
1 C of butter
2 C sugar
2 eggs
1C sour cream
vanilla
2 C flour
1 tsp baking powder
salt
berries
It has a filling that consists of brown sugar, cinnamon, & nuts

I'm tempted to try it with 1 C sugar. How much can I reduce the 2 C sugar without ruining the baking process?

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