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Old 10-05-2009, 09:40 AM
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Default Ladyfingers

I realize that in France , ladyfingers are traditionally served as a cookie with chapagne, to line molds, etc...

I would like to hone my baking skills this winter and try a few new ideas.

I have the recipe

3 large eggs
1/2 cup of sugar
vanilla
2/3 cups of all purpose flour
Confectioner's sugar.

Once these are made later on today, what do you suggest I make ?
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Old 10-05-2009, 11:35 AM
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Make a Charlotte- Russe
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Old 10-05-2009, 08:40 PM
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Thank you Ed,

I never made one. This will be one of my projects.

Petals
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