Ladyfingers I realize that in France , ladyfingers are traditionally served as a cookie with chapagne, to line molds, etc...
I would like to hone my baking skills this winter and try a few new ideas.
I have the recipe
3 large eggs
1/2 cup of sugar
vanilla
2/3 cups of all purpose flour
Confectioner's sugar.
Once these are made later on today, what do you suggest I make ?
__________________ Petals I would give up chocolate but I am no quitter ! |