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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#16
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| not to be nosey, but do you have a company label on the product? We find it important so the customer can find their way back to us. We have a printer running labels for us now. .07 under 1000. .05 for 3000 or more. |
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#17
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| Yes I have a printer here in town that does my logo and name on sticky tags that we put on everything We have a larger tag so we can stamp the ingredient list on our products.
__________________ Just Ducky!!! |
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#18
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| Hey listen, When you get to 10000 units I will be happy to come work for you. I don't require much, small paycheck, I work 20hrs a day, and I take two days off every 4 months to play poker. oh yea, sunday morning is Church and pottery class. PS I probably increase your food cost 1 % if you have regular food ![]() |
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#19
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| panini- Chicago isnt really that cold! especially thsi year- I'll take you now! |
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#20
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| I'm leaving tomorrow morning for the casinos, depending on the outcome I might be available Sat. morn. A nice Jamaican/CostaRican blend black,1 slice of dry sourdough toast and I'm working. ![]() |
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#21
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| Working hard on those 10,000 units tonight.... I have appointments with Anchor packaging and Bagcraft. I had a technician from Bakemark in today teaching me about sweet rolls and donuts......boy I sure had a lot to learn.......I never was much of a donut fryer which has really shown in my products I only hope to remember what I learned today (including where the reset buttons are on my blakeslee mixer) oh the embarrassment.
__________________ Just Ducky!!! |
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