Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #1  
Old 03-04-2002, 07:07 AM
foodnfoto's Avatar
Registered User
Culinary Experience: Food Editor
 
Join Date: Dec 2000
Location: NY, USA
Posts: 976
foodnfoto is on a distinguished road
Default Men Baking Bread

I recently had a lively, interesting and admittedly, somewhat inebriated discussion with a friend of mine about why bread baking appeals to men, both professionally and as a hobby. He has just discovered the craft and is now firmly intrenched in it.
I asked him what it was about bread that appealed to him so much and he commented, " I guess it's because I can't give birth. It's the closest thing to having a baby that a man can experience. You know, how it starts with a mixture of a few things, and then you have to feed it and keep it warm; then knead it and shape it gently."
My husband, of course, was rolling on the floor laughing, but it seemed to make sense to me. I've worked in many a professional bakery and have met quite a few men who have taken on the mysteries of yeast and bread as a full-time challange. Some even wax romantically poetic about the stuff in a very annoying way.
What do you Chef Talkers think? Most especially you Kyle?
__________________
She's my little biscuit-eater!

Too much pork for just one fork.

Liquored up and laquered down,
She's got the biggest hair in town!

Last edited by foodnfoto : 03-04-2002 at 07:09 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 03-04-2002, 07:38 AM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,748
momoreg is on a distinguished road
Default

Funny concept, especially when you think about eating the products of your labor.

I'm curious to hear what the men here have to say about this.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-04-2002, 09:43 AM
Registered User
 
Join Date: Apr 2001
Location: New Jersey
Posts: 968
marmalady is on a distinguished road
Default

I personally think they're all reincarnated women from another time!

Something about the 'alchemy' that occurs with breadmaking? Although your friend's explanation was rather touching!
__________________
__________________
"Like water for chocolate"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-04-2002, 10:56 AM
kokopuffs's Avatar
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,593
kokopuffs is on a distinguished road
Default

Marmalady:

You are quite close to the truth. All fetuses begin as females. Thanks to the y chromosome, certain organs transform and descend to form the male body.

I've always considered myself as a lesbian locked inside of a male body! I wonder how long it'll be 'till I get a ruler slapped across my knuckles for that remark.


Last edited by kokopuffs : 03-04-2002 at 11:10 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 03-04-2002, 01:16 PM
KyleW's Avatar
Cafe Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
KyleW is on a distinguished road
Default

I'm not sure my answer will be either poetic or romantic. It does have a few different parts.

What appeals to me, on the metaphysical side, is that I can start with flour, water and salt. That it is possible to realign, coax and encourage these most basic ingredients and produce a loaf of bread is quite remarkable to me.

On a more elemental plane, my interest in bread was born out of a love of eating great bread. M.A.G. laughs when we go out to dinner. The first thing I do is have at the bread basket pulling, prodding, smelling, tasting. I just love the stuff.

I suppose it also provides an artistic outlet. Since I can't draw stick figures.
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 03-06-2002, 12:58 PM
Jock's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2001
Location: San Francisco
Posts: 1,171
Jock is on a distinguished road
Default

I consider myself to be a cook rather than a baker. However, bread making is something special. I don't know what it is. Maybe there is some physiological reaction to the smell of yeast that is triggered more in men than in women? I don't know. But creating something as magical as a loaf of bread from such simple ingredients is extreemly satisfying. 'Course, it's only science but understanding that only makes the whole process the more fascinating.

Jock
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 02:56 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118