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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#16
03-12-2002, 01:19 PM
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 I really hate to admit this ----I love sausage and egg mcmuffins, it's the only thing about McD. that I like. And also sugar raised donuts. I realize I'm really not contributing any help, and I sound like the ad council for the high fat and cholesterol diet, but really, I only eat like that once in a while. Oh, the decadence! I love making cinnamon rolls out of croissant dough. There a less gooey version than regular cinnamon rolls but more buttery. Rugulah is good too, as well as coffeecake type of bundts with cinnamon chocolate streusel filling.       |
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#17
03-12-2002, 01:24 PM
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| Um, excuse me... Quote:
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#18
03-12-2002, 01:26 PM
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| Cheese knishes from Jonah Shimmel's. I know they ship
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#20
03-12-2002, 01:48 PM
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| I'll tell Jonah you said hello Michelle
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#21
03-12-2002, 01:53 PM
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 Blintez decadent Momo? Soft coddled eggs, slathered in white truffle butter, a little slice of toasted brioche, and some crispy pancetta lardoons for texture. A flute of very dry "Le Grand Dame"...and then a nap. 
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#22
03-12-2002, 03:18 PM
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 Decadent enough?? How about blinis with caviar and Champagne to wash that down!! What time are we expected?  and don't forget the sour cream... and the smoked salmon!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» Last edited by Kimmie : 03-12-2002 at 03:34 PM. |
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#23
03-12-2002, 05:40 PM
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| Breakfast...I could live on it. How about a Brioche into which an extremely tasty (and properly cooked) sausage has been baked? (That's savory...) Chocolate croissants are rich, buttery and the chocolate adds the ever important decadence factor. How about a well made fruit turnover? Pull-apart bread? It's gooey and sticky. |
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#24
03-12-2002, 07:43 PM
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| Fruit tart with mascarpone and poached dried fruit, don't forget the vanilla bean and zest in the filling..... I adore brioche raisin cinnamon rolls with the raisins soaked in bourbon (makers mark) orange zest and then the soaking liquid used to make the glaze... Great croissants with a brie or triple cream and fine jam.... Babka How about maple cream in a pastry cream with walnuts in a short crust topped with rum glazed bananas or another fruit that goes with maple...kinda a Canadian winter tart...with a taste of the tropics. |
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#25
03-12-2002, 08:27 PM
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| Wow! Thank you for all those suggestions. I’ll have a hard time making up my mind. Why no plate and fork? Breakfast will be brought to someone’s office. Call it an plan thing that has to look spontaneous… I can already see it, look what I found in my fridge, muffins, brioches and danish… Yeah right. Thanks again for your help!
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#26
03-13-2002, 05:48 AM
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| Raspberry Cream Cheese Coffee Cake -- tastes better the second day, transports well, what's better than cheesecake to start the morning? If you want a savory option - how about a smoked salmon cheesecake -- you won't have a million little containers.... I ditto the mini eclairs, cream puffs -- so tiny perfect and decadent when served with morning coffee have fun! lynne
__________________ Sweet Dreams!! |
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#27
03-13-2002, 09:53 AM
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| Hi Shroomgirl. Your idea for the beakfast thingy sounds great. Is there a recipe around for it? Can you provide? Thanks you either way. "How about maple cream in a pastry cream with walnuts in a short crust topped with rum glazed bananas or another fruit that goes with maple...kinda a Canadian winter tart...with a taste of the tropics"
__________________ You Need Degas to Make De Van Gogh |
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#29
03-13-2002, 12:59 PM
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| OLI~ no recipe, just made it up......I'd make a pastry cream and while still hot add maple cream or maple granules.....add finely chopped walnuts to a short pastry crust, make sure to glaze the crust with jelly before adding the pastry cream topp with bananas or pineapple that have been cooked in buttery rum brown sugar......I bet Momo or MBrown could adapt to a recipe pretty easily. |
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#30
03-13-2002, 01:21 PM
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| Thanks, but what is maple cream or granules? If I glaze the crust with jelly, won't the hot pastry cream just melt the glaze, and what is the purpose of the jelly? Sorry for the naive questions.
__________________ You Need Degas to Make De Van Gogh |
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