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#46
03-16-2002, 11:56 AM
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 If anyone does try "ricotta blinzes" be sure to drain you ricotta overnight in a towel lined strainer to get rid of the excess liquid. Also I find that artisan made ricotta available in Italian delis is not so liquidy as what I've had in little tubs from the supermarket. PS: Though I use deli ricotta, I've never made blinzes with them. I'd rather eat cannoli.  |
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