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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 03-11-2002, 08:00 PM
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Default Decadent Breakfast

Imagine the most decadent breakfast possible. Cinnamon buns? Scones? Or something sweeter, more gooey?

I desperately need help planning such a breakfast. The only limit: it has to travel well and needs to be eaten without a plate or a fork.


Any thoughts? Recipes?



Thanks!
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  #2  
Old 03-12-2002, 03:31 AM
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Muffins, quick breads? I'd stay away from the cinnamon buns cuz I like mine hot and gooey
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Old 03-12-2002, 04:43 AM
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Very fancy muffins, like mini coffee cakes with maybe a fruit or cheesecake or chocolate swirl or centre, and a crumble topping.

Mini quiches.

Something like -- I forget what they're called -- those Middle Eastern turnover things, with spinach and feta cheese inside, or seasoned soft cheese. (Oh, I love those things! They sell them at our local market, and they make a GREAT breakfast!)
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Old 03-12-2002, 04:56 AM
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Also pain au chocolat, cheese danish, fruit turnovers...
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Old 03-12-2002, 06:32 AM
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ruggelah (yes, Wendy i'm still around!)
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Old 03-12-2002, 07:18 AM
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Decadent? I am not sure I understand. Does this word has another meaning than the one I know?

Anyway , since you want something really sweet.
Prepare the filling for the backlava and instead of using a pan , prepare small rolls of backlava.
You can add chocolate chips in the baclkava mixture that they will melt during baking.
Be carefull not to make the syrop too sweet in that case

OR

make small triangles( like tyropitakia-tiny cheese pies) of baclava and cover them with chocolate.

I wonder if there is something more decadent than eating chocolate baclava in the morning LOL
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Old 03-12-2002, 07:21 AM
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Quote:
Originally posted by Athenaeus
Decadent? I am not sure I understand.
Sounds like you understand just fine
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Old 03-12-2002, 07:57 AM
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My vote:

Anything containing chocolate
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Old 03-12-2002, 08:46 AM
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Some thoughts:

Choc dipped strawberries;
Small cream puffs--half dipped in chocolate;
Warm breakfast burritos filled w/sausage, scrambled eggs, cheese;
Quesedillias filled with thin-sliced prime rib, grilled onions, peppers, scrambled eggs, and sharp cheddar;
Mango salsa served with the above two items;
Roasted rosemary new potatoes;
fat tender pieces of roasted asparagus;
skewered fruit laced with fresh pineapple, berries; jicama, ham chunks, and/or shrimp (roast the filled skewers for a minute with a honey/fresh jalapeno sauce);
Rolled pancakes or french toast fingers served with a warm brandy dunking sauce.
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Old 03-12-2002, 09:02 AM
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Nothing, and I mean nothing, sounds more decadent than cut-up items such as fresh fruit and french toast bites with a big container of Russian cream. A breakfast fondue, if you will.

~~Shimmer~
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Old 03-12-2002, 10:18 AM
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Picking up on CompassRose and Henry:

Really buttery puff pastry turnovers OR cream puffs filled with
-- truffled soft-scrambled eggs
-- soft-scrambled eggs and caviar
-- eggs + Tallegio cheese + diced proscuitto
-- grilled vegs, with or without cheese (would have to be a very soft cheese, since cooled-down melted can be yuckey)
-- Turkish "brik" with the egg yolk that oozes out when you bite.
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Old 03-12-2002, 10:41 AM
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Default Re: Decadent Breakfast

Quote:
Originally posted by Isa
The only limit: it has to travel well and needs to be eaten without a plate or a fork.
Before we get carried away, let's not forget the rules of the game
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At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
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Old 03-12-2002, 11:03 AM
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Since Isa's original post also mentioned "sweeter, more gooey", I assumed we will have, at the mininum, napkins for this breakfast? Right?


Where are we having this breakfast and why don't we have plates and forks? However, I am sure that I could manage to eat any of the above items sans plate or fork, but pleeease, give me a napkin!

H.
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Old 03-12-2002, 12:51 PM
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Blintzes!
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Old 03-12-2002, 01:01 PM
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I could go for a cup of hot chocolate made with Droste's cocoa. A mixture of cream and half and half would be scalded and added gradually to a cocoa - sugar mixture and stirred not shaken, to allow the cocoa to absorb the liquid fully. Add the slurry back to the pan and heat NOT to the boiling point. Then pour into your favorite cup and drink.

I love high fat cocoa with a side order of croissants - made with butter. The diabetic gods will love me.

No thanks, Athaeneus, the baklava I eat is not made with chocolate.
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